Colours

Evening menu

(may be subject to minor alteration)

Tuesday - Saturday, 6:00 to 8:30pm

Under starter's orders…
Rosemary and Garlic Camembert to Share(v) Enough for two with focaccia and crackers.	£9.50
Classic French Onion Soup Ian’s own home made classic, topped with Gruyère Crouton lid	£5.50
Garlic Mushrooms (v) With a garlic mayonnaise dip.	£5.00
Brie Bites (v) Soft Brie wedges in crispy breadcrumb, with a caramelised onion chutney	£4.50
Caramelised Shallot & Goats Cheese Crostini (v)	£5.00

And they're away!
12 inch home made pizza - dough and sauce made on the premises (9 inch Gluten Free Vegan pre made bases on request)
The Colours Own Pizza from Devon! Rik’s Devon chilli beef, Devon hogs pudding and bacon	£10.50
Vegetarian Feast (v) with mushroom, red onion, pepper and courgette	£10.50
Classic Margarita (v) with cheddar and mozzarella cheese	£9.50
Mediterranean with pepperoni and chorizo	£10.50
Ham and pineapple	£10.50
Extra toppings Mature cheddar, Devon chilli beef, hogs pudding, bacon, mushroom, red onion, pepperoni, chorizo, peppers, courgette, ham, pineapple, tomato	50p per topping

Racing down the turf!
Venison Haunch Steak & Frites Local venison, hunch steak with a red wine butter, Salad and julienne fries	£15.95
The Colours Stack Burger a 6oz burgers with tomato, cheese, bacon, onion rings and Julienne fries	£11.50
The Vegan Stack (ve) Vegan burger with tomato, vegan cheese, onion rings and Julienne fries	£11.50
Venison Sausage Local venison, red wine and thyme sausages with a creamy mash, bell pepper and onion salad and red wine gravy.	£12.50
Quinoa Chilli (ve) Steamed butternut squash with quinoa in a tomato sauce with capsicum and beans. With boiled rice.	£10.50

The water jump!
Sea Bass GF Side fillet of Sea Bass pan fried with a pepper butter on a bed of Samphire and Asparagus with dill rice	£11.50
Maple Salmon Verdé Scottish salmon marinaded in maple syrup and pesto, served on a creamy linguine with fresh herbs	£15.50
Cod Goujons Chunky Cod in a crispy batter with rustic chunky chips.	£9.50
Whole Tail Scampi and Chips With chunky rustic chips, peas and a wedge of lemon (mushy or minted garden peas)	£10.50

The final hurdle!
Vanilla ice cream (ve) (gf)	£2.75
Sticky Toffee Pudding Traditional pub classic with cream, ice cream or custard	£5.50
Hot Chocolate Brownie with Salted Caramel GF Traditional pub classic with cream, ice cream or custard	£5.50
Seasonal Ice Cream Pavlova GF Clotted Cream ice cream in a chocolate based meringue nest with either raspberries, white chocolate & raspberry coulis or Fudge, milk chocolate & toffee sauce.	£6.00

The winners' circle.
Flat white coffee	£2.00
Latte	£2.30
Cappuccino	£2.30
Hot chocolate	£2.85
Pot of tea for one/two	£2.00/£3.50
Pot of decaffeinated tea for one/two	£2.00/£3.50
Speciality tea	£2.65

(v) = vegetarian, (ve) = vegan

(gf) = gluten free

If you have a food allergy or special dietary requirements please inform a member of our staff before you place your order. Thank you.

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